Saturday morning, I took myself to the Meridian Township Farmers' Market for fresh veggies. I bought kale, collard greens and Swiss chard, among other things. S and I sauteed garlic, onions and carrots before adding the greens. For my first time cooking as well as eating them, they were GOOD -- a bit mushy perhaps, but GOOD!
Monday, July 21, 2008
Greens
Dragon Mood? -- excited at trying new things
Saturday morning, I took myself to the Meridian Township Farmers' Market for fresh veggies. I bought kale, collard greens and Swiss chard, among other things. S and I sauteed garlic, onions and carrots before adding the greens. For my first time cooking as well as eating them, they were GOOD -- a bit mushy perhaps, but GOOD!
The second attempt, the next morning, came out even better: scrambled eggs with slightly steamed greens. Mmmm, yum!
Saturday morning, I took myself to the Meridian Township Farmers' Market for fresh veggies. I bought kale, collard greens and Swiss chard, among other things. S and I sauteed garlic, onions and carrots before adding the greens. For my first time cooking as well as eating them, they were GOOD -- a bit mushy perhaps, but GOOD!
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